Food, Glorious Food

I am a passionate believer in making & eating quality food. I think good food is one of life’s most important things.

One of my favourite things in life is to prepare & serve food to share with others. It could be something as simple as a couple of homemade biscuits & coffee or an elaborate meal that requires hours of preparation; it matters little to me what it is because I love it all.

When it comes to the preparation of food I am both a follower of recipes & a creator of them. Well, I suppose I’m technically not creating recipes because I’m not taking note of measurements but I’m certainly using combinations of foods that I know work together & that I like together & repeating a particular dish multiple times.

I thought I’d share with you today links to some of the recipes that I return to. Note that many of these are sweet treats, cause that’s the mood I’m in as I write this post 🙂

First up is a link to make soda bread. This is incredibly easy to make & is really tasty. I treat myself to freshly baked soda bread as a delicious lunch. Usually I’ll bake it on a Saturday, have more either for breakfast or lunch on Sunday then freeze the remaining bread. I like the flexibility of this recipe. You can use whatever dried fruits & nuts that you’ve got in the pantry. I don’t use store bought buttermilk. Instead I add a couple of tablespoons of white vinegar to the milk at least ten minutes prior to needing it. Purists will probably be horrified but if I was to buy buttermilk I wouldn’t be baking soda bread as often as I do 🙂

Slices of freshly cut soda bread

As we are a family of two, a lot of recipes I return to frequently are small batch. This saves excess food going to waste & has the added benefit of us not eating the same biscuits or sweets day in & day out 🙂

My most small batch visted website is Dessert For Two. A food blog by Christina Lane, it’s full of fabulous food. Over time Christine has added to her repertoire, expanding from desserts to covering main meals, gluten free options & more. Every recipe I’ve made is delicious; I don’t think you could go wrong with any of Christine’s recipes. Her raspberry brownie recipe is a must, although I’ll confess to only using raspberries once when making it. I usually use strawberries, blueberries or if I have none then I omit the fruit completely.

I love chocolate chip biscuits so I’m often making them. I’ve yet to find the perfect recipe, although I’ve found a couple that come close. One of them is by Sally of Sally’s Baking Addition. This particular recipe makes one giant chocolate chip biscuit (or cookie, as Sally calls it. Because she’s American, & American’s cookies are us Australian’s biscuits) however I usually prefer to make it as three smaller biscuits. Two for my husband & I to enjoy whilst they are still warm & the third to be eaten by me the next day.

I like brownies a lot, so here’s another recipe for them. This one isn’t a small batch recipe, but thats ok. Sometimes its ok to eat brownie every day for a week 🙂 Or to make & share with loved ones. This recipe, by Broma Bakery uses red wine. This sounds indulgent, & it is. If you like brownies, give them a try. If. you like red wine, then you must try these. Enjoy them with coffee or red wine if you dare.

Turning away from desserts, another love of mine is risotto. I make beetroot risotto a lot when beetroot is in season. The recipe I use was pulled from the pages of a magazine many years ago so I’m not sure how I’d go about sharing it here. Sometime last year, after buying more pumpkin than needed I searched online for a pumpkin risotto recipe. I found this one by ReceipeTin Eats. It has entered my list of recipes to return to. It’s easy to make & is delicious is I’m absolutely recommending it to you.

My list of go to recipes is quite large, so I think I’ll write another post about this in the near future. In the meantime, let me know if you make any of these recipes & how they go for you. I love hearing your thoughts.

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